Wagyu Roast

USDA-inspected Wagyu roasts processed for slow cooking, consistency, and dependable results.

This collection features Wagyu beef roasts processed at National Cattle Works for customers who want the added richness of Wagyu in cuts designed for longer, slower cooking methods. These roasts are well suited for braising, smoking, roasting, and meal planning where reliability matters.

Wagyu beef is recognized for its higher degree of marbling compared to conventional beef, which helps support moisture retention and flavor development during extended cook times. Each roast in this collection is processed in a USDA-inspected facility with careful attention to trimming, portioning, and temperature control.

National Cattle Works emphasizes clean, professional processing from intake through final packaging. Every Wagyu roast reflects a commitment to consistency, transparency, and respect for the animal, ensuring dependable performance in the kitchen.

Whether you are preparing family meals or planning ahead for gatherings, this collection offers balanced Wagyu roasts you can trust, prepared with care and precision.