Wagyu Ribs

A flavorful rib cut designed for slow cooking and deep beef character.

The Wagyu Ribs are packaged as one package and typically weigh about 4.5 lbs.. Beef ribs are known for their rich flavor and satisfying texture, especially when cooked slowly to allow the meat to become tender and pull easily from the bone.

Why Beef Ribs

• Rich flavor: One of the most flavorful rib cuts.
• Hearty portions: Thick meat with satisfying bites.
• Perfect for slow cooking: Benefits from time and low heat.

Best Ways to Cook Them

• Smoker: Low temperature with extended cook time.
• Oven braise: Covered cooking with moisture.
• Grill finish: Slow cook first, then finish with higher heat.

Cooking Guidance

Beef ribs should be cooked slowly until the meat is tender and releases easily from the bone. Rushing the cook will result in tough ribs. Rest briefly before serving.

Serving Ideas

• Serve as a main dish with simple sides.
• Great for backyard cooks and group meals.
• Leftovers reheat well and maintain flavor.

Packaging

• Package size: 1 package
• Typical weight: About 4.5 lbs. per package (varies)