How Processing Works
From understanding the process to pickup in six simple steps
Access the Processing Page
Start by visiting our processing page to understand pricing, policies, timelines, and how the custom processing flow works before scheduling.
Complete the Processing Form
From the processing page, you will be directed to a secure form where you enter your headcount, select a delivery date, and provide your cutting and packaging instructions.
Submit Instructions & Pay Deposit
At the bottom of the form, you will submit your instructions and pay your per-animal deposit. This secures your processing slot in one step.
Deliver Your Animals
Bring your animals to our USDA inspected facility on your scheduled delivery date. Our team will check you in and confirm your instructions.
We Process to Your Specs
Our butchers process your beef according to your submitted instructions, including aging, cutting, wrapping, labeling, and freezing.
Pick Up Your Beef
Once your order is complete, we will notify you that your beef is ready for pickup.
Not Here for Processing?
Here is how to purchase beef in three simple steps
Create an Account or Sign In
To place an order, you will need an account. New customers can create an account in under a minute. Returning customers can simply sign in.
Order and Checkout
Shop our beef, add items to your cart, and checkout online. You will receive an order confirmation immediately after checkout.
Pick Up or Get Free Local Delivery
If you are outside Colorado City, pick up your order on Fridays at National Cattle Works. If you are in Colorado City, we offer free same day delivery when you order by noon.
Wagyu Ribeye Steak
1 Steak | Wagyu Ribeye Steak | Rich, Marbled Steakhouse Cut
Wagyu New York Steak
1 Steak | Wagyu New York Steak | Classic, Lean Steakhouse Cut
Wagyu Flat Iron Steak
1 Steak | Wagyu Flat Iron Steak | About 1 lb. per Steak
Wagyu Filet Mignon
1 Steak | Wagyu Filet Mignon | About 1 lb. per Steak
Wagyu Top Sirloin Steak
1 Steak | Wagyu Top Sirloin Steak | About 1 lb. per Steak
Wagyu Skirt Steak
1 Steak | Wagyu Skirt Steak | About 1.5 lbs. per Steak
Wagyu Chuck Roast
1 Roast | Wagyu Chuck Roast | About 3.5 to 4 lbs. per Roast
Wagyu Brisket
1 Brisket | Wagyu Brisket | About 17 lbs. per Brisket
Wagyu Picanha
1 Cut | Wagyu Picanha | About 4
Wagyu Top Round Roast
1 Roast | Wagyu Top Round Roast | Lean, Uniform Roast Cut
Wagyu Sirloin Tips
1 Package | Wagyu Sirloin Tips | About 1.5 lbs. per Package
Wagyu Tri Tip Roast
1 Roast | Wagyu Tri Tip Roast | About 2.5 lbs. per Roast
Wagyu Bottom Round Roast
1 Roast | Wagyu Bottom Round Roast | About 3.5 lbs. per Roast
Wagyu Arm Roast
1 Roast | Wagyu Arm Roast | About 5 lbs. per Roast
National Cattle Works
USDA-inspected beef, and lamb processing in Colorado City, Arizona.
We are National Cattle Works, a USDA-inspected harvesting and processing facility in Colorado City, Arizona. We provide humane handling and professional custom processing for beef, pork, and lamb, serving ranchers, livestock owners, and families throughout the Arizona–Utah region.
When you bring your animal to us, you get clear communication, experienced butchering, and packaging you can trust every time.
Our Director of Operations, Allen Bistline, leads a team committed to dependable service and premium results. We follow strict standards for quality, uniform cuts, and careful packaging so that you always know what to expect from your meat.
Whether you are processing livestock for your home or your business, our promise is simple: reliable service, honest communication, and meat prepared the way you want it. That is National Cattle Works: quality from harvest to home.
Our Story