Wagyu Arm Roast

A traditional chuck roast designed for low and slow cooking.

The Wagyu Arm Roast, also known as a chuck arm roast, is packaged as one roast per package and typically weighs about 5 lbs.. This cut comes from the shoulder and is known for its rich beef flavor and connective tissue that breaks down beautifully when cooked slowly.

Why Arm Roast

• Deep flavor: A classic chuck cut with strong beef character.
• Ideal for slow cooking: Becomes tender with time and moisture.
• Hearty size: Well suited for family meals.

Best Ways to Cook It

• Braise: Sear first, then cook slowly with liquid.
• Slow cooker: Perfect for hands off cooking.
• Covered oven roast: Low temperature cooking for tenderness.

Cooking Guidance

Arm roast should be cooked low and slow until fork tender. Cooking too quickly will result in a tough texture. Allow enough time for the connective tissue to fully break down.

Serving Ideas

• Classic pot roast with vegetables.
• Shredded beef for plates or bowls.
• Leftovers reheat well and deepen in flavor.

Packaging

• Package size: 1 roast
• Typical weight: About 5 lbs. per roast (varies)