Wagyu Top Round Roast

A lean, uniform roast suited for careful cooking and thin slicing.

The Wagyu Top Round Roast is packaged as one roast per package. Top round comes from the rear leg and is known for its lean profile and firm texture. When cooked properly, it delivers clean beef flavor and slices beautifully.

Why Top Round

• Lean and consistent: Very little fat and even shape.
• Great slicing roast: Ideal for roasts that are served thin.
• Practical cut: Works well for planned meals and leftovers.

Best Ways to Cook It

• Oven roast: Cook at a lower temperature for even doneness.
• Slow roast: Helps preserve moisture in a lean cut.
• Rest and slice: Rest fully, then slice thin against the grain.

Cooking Guidance

Because top round is lean, it is important to avoid overcooking. Cook to medium rare or medium, rest well, and slice thin against the grain for the best texture.

Serving Ideas

• Classic roast beef with simple sides.
• Thin sliced beef for sandwiches.
• Leftovers work well cold or reheated gently.

Packaging

• Package size: 1 roast
• Weight: Varies by cut