Wagyu Ground Beef

USDA-inspected Wagyu ground beef processed for consistency, balance, and everyday use.

This collection features Wagyu ground beef processed at National Cattle Works for customers who want reliable, high-quality ground beef suited for regular meals. It is a versatile staple designed for cooking methods that prioritize flavor, consistency, and ease.

Wagyu beef is known for its higher degree of marbling compared to conventional beef, which contributes to moisture retention and a richer eating experience when ground. Each batch in this collection is processed in a USDA-inspected facility with careful attention to grind consistency, fat balance, and temperature control.

National Cattle Works emphasizes clean, professional processing from intake through final packaging. Every package of Wagyu ground beef reflects a commitment to transparency, dependable preparation, and respect for the animal.

Whether you are cooking for your family or stocking your freezer, this collection offers dependable Wagyu ground beef prepared with care and precision.