Wagyu Steak

USDA-inspected Wagyu steaks processed for consistency, balance, and dependable performance.

This collection features Wagyu beef steaks processed at National Cattle Works for customers who want the natural richness of Wagyu without overstatement or excess. These cuts are well suited for everyday cooking as well as special meals where quality and reliability matter.

Wagyu beef is known for its higher degree of marbling compared to conventional beef, contributing to tenderness and flavor. Each steak in this collection is processed in a USDA-inspected facility with careful attention to trimming, temperature control, and cut accuracy to preserve those natural characteristics.

National Cattle Works focuses on clean, professional processing from start to finish. Every Wagyu steak reflects a commitment to consistency, transparency, and respect for the animal, ensuring customers receive cuts they can trust and cook with confidence.

Whether you are stocking your freezer or selecting steaks for a specific meal, this collection offers balanced, dependable Wagyu cuts prepared with care and precision.