Wagyu New York Steak

A classic steakhouse cut with a clean bite and rich beef flavor.

The Wagyu New York Steak, also known as a New York strip, is a popular cut prized for its balance of tenderness and structure. Compared to ribeye, it is slightly leaner with a firmer texture, making it a favorite for those who enjoy a more traditional steakhouse experience.

Why New York Steak

• Clean flavor: Beef forward taste without excessive fat.
• Consistent texture: Even grain makes it easy to cook evenly.
• Easy to handle: Minimal trimming and straightforward preparation.

Best Ways to Cook It

• Grill: Cook over direct heat to build a crust, then finish to temperature.
• Cast iron: Sear hard in a hot pan and finish gently.
• Reverse sear: Works well for thicker cuts when you want precise doneness.

Temperature Guidance

New York steaks perform best when cooked to medium rare or medium. Because the cut is leaner than ribeye, avoid overcooking to preserve tenderness. Always rest before slicing.

Serving Ideas

• Serve whole with classic sides like potatoes or vegetables.
• Slice against the grain for sharing.
• Pairs well with simple seasonings that highlight the beef.

Packaging

• Package size: 1 steak
• Weight: Varies by cut