Wagyu Filet Mignon

An exceptionally tender steak with a smooth texture and clean beef flavor.

The Wagyu Filet Mignon is packaged as one steak per package and typically weighs about 1 lb.. Filet mignon is cut from the tenderloin and is valued for its softness and uniform texture rather than heavy fat content.

Why Filet Mignon

• Extremely tender: One of the softest cuts available.
• Lean profile: Mild beef flavor with very little connective tissue.
• Consistent shape: Cooks evenly from edge to center.

Best Ways to Cook It

• Cast iron: Sear gently, then finish at lower heat.
• Grill: Use moderate heat and avoid flare ups.
• Oven finish: Sear first, then finish in the oven for control.

Temperature Guidance

Filet mignon is best cooked to medium rare or medium. Because it is lean, avoid overcooking and allow the steak to rest before slicing.

Serving Ideas

• Serve whole with simple sides like potatoes or vegetables.
• Pairs well with butter based sauces or light seasonings.
• Ideal for special meals or occasions.

Packaging

• Package size: 1 steak
• Typical weight: About 1 lb. per steak (varies)