Wagyu Top Sirloin Steak

A lean, versatile steak with clean beef flavor and easy preparation.

The Wagyu Top Sirloin Steak is packaged as one steak per package and typically weighs about 1 lb.. Top sirloin is a popular cut for those looking for a balance of flavor, tenderness, and value, making it a reliable choice for everyday meals.

Why Top Sirloin

• Balanced cut: Lean with enough fat to stay flavorful.
• Versatile: Works well across a variety of cooking methods.
• Practical: Easy to cook and easy to portion.

Best Ways to Cook It

• Grill: Medium to high heat with simple seasoning.
• Cast iron: Sear hard, then finish gently.
• Broil: A quick option for weeknight cooking.

Temperature Guidance

Top sirloin is best cooked to medium rare or medium. Avoid overcooking and allow the steak to rest before slicing.

Serving Ideas

• Serve whole with classic sides.
• Slice thin for steak plates, salads, or bowls.
• Pairs well with simple marinades or dry rubs.

Packaging

• Package size: 1 steak
• Typical weight: About 1 lb. per steak (varies)