Wagyu Skirt Steak

A thin, flavorful cut best cooked quickly over high heat.

The Wagyu Skirt Steak is packaged as one steak per package and typically weighs about 1.5 lbs.. Skirt steak is known for its bold beef flavor and loose grain, making it a popular choice for fast cooking and sliced applications.

Why Skirt Steak

• Bold flavor: One of the most flavorful cuts on the animal.
• Quick cooking: Thin profile cooks in minutes.
• Great texture when sliced: Best enjoyed sliced against the grain.

Best Ways to Cook It

• Grill: Very high heat with a short cook time.
• Cast iron: Hot pan and fast sear.
• Marinate first: Helps tenderize and enhance flavor.

Temperature Guidance

Skirt steak performs best when cooked to medium rare or medium. Avoid overcooking and rest briefly before slicing.

Serving Ideas

• Slice thin for tacos, fajitas, or steak plates.
• Serve with rice, vegetables, or tortillas.
• Excellent for shared meals and family style serving.

Packaging

• Package size: 1 steak
• Typical weight: About 1.5 lbs. per steak (varies)