Wagyu Ribeye Steak

A bold, well marbled steakhouse cut, packed as a single large steak.

This Wagyu Ribeye Steak is packaged as one steak per package and typically weighs between 1.5 and 2 lbs. Ribeye is prized for its rich beef flavor and natural marbling, making it one of the most popular cuts for grilling, pan searing, or sharing at the table.

Why Ribeye

• Rich flavor: Ribeye comes from a well used muscle group, which gives it depth of flavor.
• Natural marbling: The fat renders as it cooks, keeping the steak juicy and tender.
• Great for sharing: This larger cut is ideal for slicing and serving family style.

Best Ways to Cook It

• Cast iron sear: Pat dry, season simply, and sear hard to build a deep crust.
• Reverse sear: Excellent for thicker steaks. Bring up to temperature slowly, then finish hot.
• Grill: Start over high heat for crust, then finish over indirect heat.

Temperature Guidance

Ribeye performs best when cooked to medium rare or medium. Use a thermometer and remove the steak from heat a few degrees early, then let it rest before slicing.

Serving Ideas

• Slice against the grain and serve with potatoes, vegetables, or a simple salad.
• Finish with butter, herbs, or flaky salt, or enjoy it as is.
• Leftovers work well for steak and eggs or sliced steak plates.

Packaging

• Package size: 1 steak
• Typical weight: 1.5 to 2 lbs. per steak (varies)