Nose-to-Tail

USDA-inspected Wagyu beef cuts that honor full use of the animal.

This collection features Wagyu beef organ meats and bones processed at for customers who value traditional food practices and responsible use of the whole animal. It includes items such as liver, heart, tongue, kidneys, kidney fat for tallow and a variety of beef bones.

Nose-to-tail eating emphasizes respect for the animal by making use of cuts beyond steaks and roasts. Wagyu organ meats and bones are known for their natural richness and versatility, whether used for nutrient-dense meals, slow cooking, or bone broth preparation. Each item is processed in a USDA-inspected facility with careful handling, cleanliness, and temperature control.

National Cattle Works approaches these cuts with the same professional standards applied to every product. From intake through packaging, the focus remains on consistency, transparency, and responsible processing.

If you are seeking traditional cuts that support whole-animal use and intentional cooking, this collection offers dependable options prepared with care.