Wagyu Flat Iron Steak

A tender, versatile steak that cooks quickly and delivers clean beef flavor.

The Wagyu Flat Iron Steak is packaged as one steak per package and typically weighs about 1 lb.. Flat iron steaks are known for their tenderness and even thickness, making them one of the easiest steaks to cook consistently.

Why Flat Iron

• Very tender: One of the most tender cuts after tenderloin.
• Even thickness: Cooks evenly from edge to edge.
• Versatile: Works well with simple seasoning or marinades.

Best Ways to Cook It

• Grill: Medium to high heat, flipping once for an even sear.
• Cast iron: Sear quickly in a hot pan for a strong crust.
• Broil: A good option when cooking indoors.

Temperature Guidance

Flat iron steaks are best cooked to medium rare or medium. Because the cut is relatively lean, avoid overcooking and allow the steak to rest before slicing.

Serving Ideas

• Slice thin against the grain and serve with vegetables or potatoes.
• Great for steak salads, rice bowls, or simple steak plates.
• Pairs well with chimichurri, compound butter, or simple pan sauces.

Packaging

• Package size: 1 steak
• Typical weight: About 1 lb. per steak (varies)