Wagyu Chuck Roast

A classic slow cook roast with deep flavor and satisfying texture.

The Wagyu Chuck Roast is packaged as one roast per package and typically weighs about 3.5 to 4 lbs.. Chuck roast comes from the shoulder and is known for its rich beef flavor and connective tissue that breaks down beautifully during slow cooking.

Why Chuck Roast

• Deep flavor: One of the most flavorful roasting cuts.
• Perfect for slow cooking: Becomes tender when cooked low and slow.
• Versatile: Works for roasts, shredded beef, and braised dishes.

Best Ways to Cook It

• Braise: Sear first, then cook slowly with liquid.
• Slow cooker: Ideal for hands off cooking.
• Oven roast: Covered, low temperature cooking for tenderness.

Cooking Guidance

Chuck roast should be cooked slowly until fork tender. Cooking too fast or stopping early will result in a tough texture. Give it time and allow the connective tissue to fully break down.

Serving Ideas

• Classic pot roast with vegetables.
• Shredded beef for sandwiches or bowls.
• Leftovers reheat well and develop even more flavor.

Packaging

• Package size: 1 roast
• Typical weight: About 3.5 to 4 lbs. per roast (varies)