Wagyu Bottom Round Roast

A lean, traditional roast that rewards careful cooking.

The Wagyu Bottom Round Roast is packaged as one roast per package and typically weighs about 3.5 lbs.. Bottom round comes from the rear leg and is known for its lean profile and firm texture, making it best suited for slow, controlled cooking methods.

Why Bottom Round

• Lean and uniform: Very little excess fat.
• Strong beef flavor: Clean, straightforward taste.
• Great slicing roast: Ideal when cooked properly and sliced thin.

Best Ways to Cook It

• Slow roast: Low temperature cooking helps retain moisture.
• Braise: Adds moisture and tenderness.
• Rest and slice: Rest fully, then slice thin against the grain.

Cooking Guidance

Because bottom round is very lean, it is important to avoid overcooking. Cook to medium rare or medium when roasting, or allow plenty of time for connective tissue to soften when braising.

Serving Ideas

• Classic roast beef with simple sides.
• Thin sliced beef for sandwiches.
• Leftovers work well cold or gently reheated.

Packaging

• Package size: 1 roast
• Typical weight: About 3.5 lbs. per roast (varies)