Wagyu Brisket

A large, flavorful cut built for long, slow cooking.

The Wagyu Brisket is packaged as one brisket per package and typically weighs about 17 lbs.. Brisket comes from the breast of the animal and is known for its dense structure, deep beef flavor, and ability to become incredibly tender when cooked properly.

Why Brisket

• Rich flavor: A classic cut prized for its depth of beef taste.
• Perfect for long cooks: Designed for low temperature, extended cooking.
• Feeds a crowd: Large size makes it ideal for events and meal prep.

Best Ways to Cook It

• Smoker: Low and slow until tender.
• Oven braise: Covered, long cook with controlled heat.
• Combination cook: Smoke first, then finish wrapped.

Cooking Guidance

Brisket requires patience. Cook slowly until the meat is tender and yields easily. Resting the brisket before slicing is essential for moisture and texture.

Serving Ideas

• Slice for classic brisket plates.
• Chop or shred for sandwiches and tacos.
• Leftovers reheat well and develop even more flavor.

Packaging

• Package size: 1 brisket
• Typical weight: About 17 lbs. per brisket (varies)