Wagyu Tri Tip Roast

A versatile, mid sized roast known for flavor and flexibility.

The Wagyu Tri Tip Roast is packaged as one roast per package and typically weighs about 2.5 lbs.. Tri tip comes from the bottom sirloin and is known for its balanced beef flavor and ability to perform well across several cooking methods.

Why Tri Tip

• Versatile cut: Can be grilled, roasted, or cooked low and slow.
• Balanced texture: Leaner than ribeye but still flavorful.
• Easy to serve: Slice after cooking for steaks or plates.

Best Ways to Cook It

• Grill whole: Sear over direct heat, then finish over indirect heat.
• Oven roast: Roast gently for even doneness.
• Reverse sear: Excellent for precise temperature control.

Cooking Guidance

Tri tip performs best when cooked to medium rare or medium. Always rest the roast before slicing, and be sure to slice against the grain, as the grain changes direction across the cut.

Serving Ideas

• Slice thin for steak plates or sandwiches.
• Serve family style with simple sides.
• Leftovers work well for wraps and bowls.

Packaging

• Package size: 1 roast
• Typical weight: About 2.5 lbs. per roast (varies)