Click Book Your Processing to schedule your delivery date and number of animals. After you submit, we will call to confirm details and answer any questions. Then you will complete your cutting instructions.
Most customers finish in a few minutes. If you would rather not fill it out yourself, call or text us and we will help.
Delivery date
Choose the day you will deliver your animals to our facility. If plans change, call or text us so we can update the schedule.
Instructions
Tell us how you want your beef cut, packaged, and labeled. Please submit the form only once.
Pick up
We will reach out when your order is ready. Pickup details and timing will be confirmed by text and email.
Customer service
If you have questions, we are happy to walk you through this. Call or text us anytime and we will respond as fast as we can.
After you submit your instructions, you will receive a confirmation text message and a confirmation email for your records.
Final totals depend on hanging weight and your cut selections.
Harvest Fee
$100 per animal
USDA Inspection Fee
$50 per animal
Processing Fee
$1.10 per lb hanging weight
In some situations, an $800 minimum may apply, typically only when animals are unusually small and total processing time and overhead remain the same. If you think this may apply, reach out and we will clarify up front.