USDA Inspected Custom Processing
Book your processing in one simple flow. Click Book Your Processing to open our form in a new tab. You will choose your delivery date, submit your cutting instructions, and pay your deposit at the bottom to reserve your processing slot. After you submit, you will receive confirmation by text and email for your records.
How it works
The form walks you through everything. Most customers finish in a few minutes.
Headcount
$75 deposit per animal. Select the total that matches your animals.
Delivery Date
Choose the day you will deliver your animals to our facility.
Instructions
Tell us how you want your beef cut, packaged, and labeled.
Deposit
Pay your deposit at the bottom and submit to reserve your slot.
After submission, you will receive a confirmation text message and a confirmation email. Your email includes a copy of what you submitted for your records.
Pricing
We process for ranchers selling direct to consumers, wholesalers moving volume, retailers, and individuals bringing in their own animals. Final totals depend on hanging weight and your cut selections.
Harvest Fee
$100 per animal
USDA Inspection Fee
$50 per animal
Processing Fee
$1.10 per lb hanging weight
In some situations, an $800 minimum may apply, typically only when animals are unusually small and total processing time and overhead remain the same. If you think this may apply, reach out and we will clarify up front.
We are here to help
Our goal is to serve you and exceed your expectations. If anything is unclear at any point, call or text us. We would rather answer questions than have you guess, and we would love to build a long-term working relationship with you.
Deposit and cancellation policy
- Refundable until 7 days before your scheduled delivery date
- Non-refundable within 7 days to protect the reserved processing slot