Our website is now live! Order beef and schedule your processing with us! 🚀

USDA Inspected Custom Processing

Click Book Your Processing to schedule your delivery date and number of animals. After you submit, we will call to confirm details and answer any questions. Then you will complete your cutting instructions.

USDA inspected
Custom cut to order
Vacuum sealed packaging
Serving Southern Utah + Northern Arizona
Questions? support@nationalcattleworks.com
(435) 288-2333 (BEEF)

How it works

Most customers finish in a few minutes. If you would rather not fill it out yourself, call or text us and we will help.

Delivery date

Choose the day you will deliver your animals to our facility. If plans change, call or text us so we can update the schedule.

Instructions

Tell us how you want your beef cut, packaged, and labeled. Please submit the form only once.

Pick up

We will reach out when your order is ready. Pickup details and timing will be confirmed by text and email.

Customer service

If you have questions, we are happy to walk you through this. Call or text us anytime and we will respond as fast as we can.

After you submit your instructions, you will receive a confirmation text message and a confirmation email for your records.

Pricing

Final totals depend on hanging weight and your cut selections.

Harvest Fee

$100 per animal

USDA Inspection Fee

$50 per animal

Processing Fee

$1.10 per lb hanging weight

In some situations, an $800 minimum may apply, typically only when animals are unusually small and total processing time and overhead remain the same. If you think this may apply, reach out and we will clarify up front.

We are here to help

If anything is unclear, call or text us. We would rather answer questions than have you guess. If you would like, we can also walk through the form with you.