Leg of Lamb (Bone-In)

A classic lamb roast built for gathering around the table.

This bone-in leg of lamb averages 3.5 lb and is one of the most traditional and versatile lamb roasts available. The bone helps retain moisture and enhance flavor during cooking, making it ideal for slow roasting. Its size makes it well suited for small gatherings, holiday meals, or a standout weekend dinner.

Why You'll Love It:

• Bone-In Flavor: The bone enhances depth and helps the roast stay juicy.
• Balanced Size: Around 3.5 lb, ideal for family meals without excessive leftovers.
• Open-Pasture Raised: Locally sourced lamb with rich, natural character.
• Versatile Roast: Works beautifully with herbs, garlic, citrus, or simple seasoning.

How to Cook:

• Roast Low & Slow: Cook at moderate heat until desired doneness, then rest before carving.
• Herb & Garlic Crust: Rub with olive oil, rosemary, and garlic for classic flavor.
• Carve Against the Grain: Slice thinly for the most tender texture.

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