Leg of Lamb

A classic lamb roast designed for simple carving and bold flavor.

This boneless leg of lamb averages 3.5 lb and offers the same traditional flavor as a bone-in roast with easier slicing and serving. Removing the bone creates a uniform roast that cooks evenly and is simple to portion.

Why You'll Love It:

• Boneless Convenience: Easy to season, roast, and carve cleanly.
• Even Cooking: Uniform shape promotes consistent doneness.
• Balanced Size: Around 3.5 lb, ideal for family dinners or gatherings.
• Open-Pasture Raised: Locally sourced lamb with rich, natural character.

How to Cook:

• Roast Whole: Season simply and cook to your preferred doneness.
• Herb Rub: Garlic, rosemary, and olive oil pair naturally with lamb.
• Rest Before Slicing: Allow the roast to rest to retain juices.

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